1786 Bath Road, Kingston ON, CA
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Roasted Shrimp Cocktail w Spicy Sriracha Cocktail Sauce

  • 2 lbs extra-large or larger shrimp, peeled and deveined with tails on
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground pepper
  • 1/2 tsp garlic granules (granulated garlic)
  • 1/2 tsp onion granules (granulated onion)
  • For the Sauce:
  • 1 cup ketchup
  • 2 tbsp horseradish
  • 1 tbsp sriracha sauce
  • 2 tbsp fresh lemon juice

  • 1.Preheat the oven to 400 degrees. Line a baking sheet with nonstick aluminum foil -- or regular aluminum foil sprayed with nonstick spray. Arrange the shrimp on the baking sheet and drizzle with olive oil.
  • 2.In a small bowl, stir together the salt, pepper, garlic granules and onion granules. Sprinkle half of the mixture on the shrimp.
  • 3.Bake the shrimp for 7 minutes and then flip. Sprinkle with the remaining half of the spice mixture. Bake for an additional 7-10 minutes until cooked through.
  • 4.Meanwhile, in a small bowl, stir together the ketchup, horseradish, sriracha and lemon juice for the sauce.
  • 5.Serve the shrimp hot from the oven with the sauce, or chill the shrimp and the sauce and serve later or the next day.