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Recipes
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Green Bean Casserole

A savory casserole with a crispy cheddar cheese topping. Serves 10.

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup onion (chopped)
  • 1 cup sour cream
  • 45 ounces canned green beans (drained)
  • 2 cups Cheddar cheese (shredded)
  • 1/2 cup butter cracker crumbs
  • 1 tablespoon butter (melted)

Instructions:
  • Heat oven to 350 F (175 C).
  • In a large pan over medium heat, melt two tablespoons of butter.
  • Add in the flour and stir until smooth, let cook for 1 minute.
  • Then, add in the salt, white sugar, diced onion and the sour cream; stir to combine.
  • Mix in the green beans to coat in flour mixture.
  • Pour into casserole dish and sprinkle cheddar on top.
  • Combine the crumbs and melted butter in a bowl, add over cheese.
  • Bake in the oven for half an hour or until golden brown.

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