1786 Bath Road, Kingston ON, CA
Facebook Google Plus
A healthy lifestyle is easer than you think!

Coconut Lemon Bars

A fresh a sweet dessert perfect for any occasion. Serves 24.

  • 1 1/2 cups flour
  • 1/2 cup powdered sugar
  • 3/4 cup butter (chilled)
  • 4 large eggs
  • 1 1/2 cups white sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 3/4 cup unsweetened, flaked coconut

  • Mix together the flour and powdered sugar, cut in cold butter until coarse crumbs form.
  • Grease a 9 x 13 baking dish and press into bottom to form a crust.
  • Bake at 350 F for about fifteen minutes.
  • In another bowl, beat together the eggs, juice, white sugar and baking powder until smooth.
  • Pour into dish on top of prebaked crust, sprinkling coconut on top.
  • Bake for an additional twenty minutes or until golden.
  • Let cool then cut into squares.